Stainless Steel Fridges & Freezers

Why stainless steel?

Stainless steel is the standard material of professional kitchens for good reason: it resists corrosion and knocks, does not absorb odours, and can be cleaned and sanitised daily without losing its finish. In front-of-house displays, mirrored 304 stainless steel reflects light and keeps a premium look for years. This collection brings together every stainless steel fridge, freezer and display cabinet we sell.

Back of house

• Gastronorm chillers and freezers – upright stainless steel cabinets with 18/10 stainless steel doors and ladder racks for GN pans, holding −5 to +5 °C (chillers) or −18 to −24 °C (freezers).
• Refrigerated prep counters – two and three door counters in 304 stainless steel inside and out, designed for rooms up to 43 °C.
• Under counter fridges and freezers – stainless steel models for bars, cafés and kitchens.
• Bakery cabinets – stainless steel fridges, freezers and a retarder prover for 400 × 600 mm trays.

Front of house

• Mirrored stainless steel multidecks – including shutter models, with castors.
• Premium grab and go and patisserie displays – the style used by national coffee chains.
• Countertop chillers, cake towers and the UV bonded glass counter for cafés, delis and hotels.

Grades of stainless steel

Most of our premium cabinets use 304 grade stainless steel, the food-industry standard that resists corrosion from food acids and cleaning products; door panels on the gastronorm cabinets are 18/10 stainless steel. Some standard models combine a stainless steel door with a coloured steel or aluminium body – each product page says which parts are stainless.

Keeping stainless steel looking new

• Clean with warm soapy water or a stainless steel cleaner and a soft cloth, wiping in the direction of the grain.
• Avoid scourers, steel wool and chlorine bleach, which scratch and stain the surface.
• Dry after cleaning to avoid water marks, and clean door gaskets separately.