Blog

  • What kind of refrigeration is best for a restaurant?

    From large multi-deck chillers and patisserie display cabinets to upright and under-counter fridges, specialist refrigeration equipment is essential to the running of a restaurant. Commercial refrigerators are designed to keep temperatures between 34°F and 40°F. The ability to preserve food at the specified temperature, a compressor ventilation component and stainless steel finishes are typical of… Read more »

  • ECO-Fridge New Facebook Page

    Our new Facebook page is up and running, we are always looking for new ways to show our customers what we can offer, giving them more ways to find us and offering all the imformation they may need.

  • ECO-Fridge New Square Glass Patisseries

    Flat Glass Patisserie available Frost-Tech’s stylish NEW stainless steel flat glass patisseries are perfect for cafes and coffee shops, where cakes, croissants, and pastries are on the menu. It provides a good blend of top quality manufacturing and durability, with three adjustable glass shelves, a top mounted light, as well as a large flat glass… Read more »

  • New Low Temperature Chest Freezers

    Low-temperature range available We are now offering high-performance low-temperature chest freezers which cover the needs of laboratories, hospitals and the food industry for preservation of products in very low temperatures. Optimum product durability is ensured with these chest freezers offering solutions perfect for laboratories and hospitals, built to the highest standards you can be ensured that your purchase is high… Read more »

  • Stainless Steel Gastronorms Have Arrived

    Brand new stainless steel catering range available now! The upright stainless steel chiller and freezers as well as the two, three and four door counters are all Gastronorm friendly and are well suited to the very hot temperature of a busy kitchen. These products have a removable monoblock unit for easy servicing and replacement, forced air… Read more »