Each commercial business has its own unique needs, which means that the ideal kind of refrigerator can vary drastically from one business to another. However, there are some key features that you should look out for when choosing your business refrigerator, whether you’re buying it to replace an old unit or you’re building your first ever kitchen from scratch! This article outlines these basic features, as well as providing examples of different uses for commercial fridges in restaurants and bars, convenience stores, delis and more.
It’s true that there are many different types of refrigerators, including residential fridges, commercial fridges and industrial fridges, but none of them can compare to the importance of having a good quality fridge. Commercial refrigerators come in all shapes and sizes, so it’s easy to get overwhelmed when you’re trying to decide which model would be the best choice for your business or other institution. This article should help you see why commercial fridges are so important so that you can make an informed decision before committing to anything.
Taking into consideration that the number of Covid cases has increased tremendously over the past few years, it would be safe to assume that commercial fridges are not about to become extinct any time soon. In fact, the increase in the number of commercial fridges available on the market can be ascribed to an increase in demand, as these appliances have numerous applications and a variety of benefits that most business owners have begun taking advantage of over the past few years. As such, this article will provide readers with detailed information regarding commercial fridges and their benefits so you can make an informed decision regarding whether or not to invest in this product.
What are the food safety requirements?
The Food Safety Act 1990 (as amended) offers the structure for all food legislation in the UK. The Act provide requirements for businesses to ensure hygiene in their environments. And also, to maintain the highest quality standards of goods and to present the food in the correct way.
All fridge and freezer compartments need to be kept below 7°C at all times, including when defrosting. For an ice cream display, it must be kept at least -18°C. If there is no thermometer in your display fridge, you should buy one and check daily that it is accurate. Keep a record of all temperature checks so you can be sure everything is within safe limits. Never leave food out in an area where it could have been left above 7°C for more than two hours or where it could have been left above 10°C for any amount of time at all during warm weather.
You also need to ensure that your fridge doesn’t drop below 4°C when it is being used, even if you have been away from home for a while. If you have been running out of stock and have had to turn off your fridge or freezer for any amount of time, defrosting will take longer than normal. Plan around these periods so that you can restock in time and keep temperatures up. If you’re going away on holiday, consider renting space in a neighbour’s display fridge while you are away. It is an affordable solution for most business owners, although may not be an option if there isn’t a suitable commercial fridge nearby or one that can meet your specific needs.
How does a Commercial Fridge Work?
One of your first purchases, and certainly one of your most important, is going to be a commercial fridge. A fridge for shop is completely different from what you might have in your home – they’re meant for storing large amounts of food at low temperatures and maintaining its quality over an extended period. Typically, fridges come in three main sizes: under counter or display fridges, drinks fridges and blast chillers. Let’s take a look at each type: display / storage fridges – Designed to hold large amounts of food such as sandwiches and salads, these refrigerators are designed for single use only; you can’t store anything with strong odours or tastes (like fish) in them.
Drinks fridges – Used for chilling soft drinks, these can hold up to 200 cans. If you’re serving beer or wine, you’ll also need one of these. Blast chillers – These are just what they sound like: your commercial freezer that uses cold air instead of ice to cool things down quickly. They’re great for parties when you have lots of food that needs quick cooling down before it goes into display fridges or blast chillers. For example, you could put hot platters into them to quickly cool them down without damaging their appearance or texture.
After all, it’s pretty simple: if you’re serving warm food or drinks that have been heated on a plate or in a pot, then you need to cool them down quickly. This is because nobody wants to drink warm beer or eat room temperature lasagne, and people generally associate warmth with germ-carrying. If you don’t cool things down fast enough, then they won’t be as fresh when they get eaten. That means there’s more of a chance people will get sick from eating your food or drinking your drinks, which is bad for business.
Why is it important to have a commercial fridge?
When you run a bar or restaurant, or if you’re hosting events or attending functions, it is important that you have access to a commercial fridge. Not only will a commercial fridge enable your guests and customers to take advantage of your drinks offerings without worrying about spoiling them, but it will also enhance your professional image. The right commercial fridge can be an extremely attractive feature for any business—large or small—and offer space for additional beverages and other products.
Not only can it help you grow your business, but it is also perfect for keeping products fresh. When choosing a commercial fridge, there are many things that you need to consider before making your purchase. Considerations will vary based on what you intend to store in your unit, but three of the most important features are available space, electrical requirements and insulation. You should consider these specifications before placing an order so that there are no surprises once you have made your purchase.
More than will it keep your products safe, but it will also help you save money. The electrical requirements for a commercial fridge are very different from those of a household unit, and you will want to make sure that your unit is compatible with your building’s electrical system. To determine whether or not your commercial fridge can safely operate in its current environment, consider how much power it requires as well as its peak demand.
Commercial Fridges Types
There are various types of commercial fridges that can be purchased, depending on your specific requirements. For example, if you run a busy café or restaurant and need to store large amounts of food and drinks at once, then an undercounter fridge is likely for you. These fridges take up little floor space and allow you to quickly access items without having to get behind them or pull them out completely. If you run a larger establishment such as a supermarket, however, an upright fridge may be better suited for your needs since it allows for plenty of stock to be stored at once and space can be used more efficiently than with undercounter fridges.
When choosing your fridge, you’ll need to consider your space and capacity requirements and what items you plan on storing. If you’re looking for an upright fridge, make sure that it’s large enough for all of your stock and there’s enough room behind it. You may also want to invest in more than one refrigerator if, for example, you need an upright model for drinks and an undercounter model for food. For smaller spaces such as bedrooms or college dorms, a mini fridge is best suited. These units are small enough to fit almost anywhere with plenty of room inside them for storing just a few drinks at once or snacks that don’t require much space.
Display Fridges for Shop
If you own or operate a shop, it’s very important that you keep your products on display for your customers to see. While some people will buy purely based on quality, others need visual confirmation before they make their final decision. That’s why commercial refrigerators are so valuable. If your product is sensitive to temperature changes, then placing it in cold storage is an absolute must. Display fridges provide ample cold storage space where you can place all of your chilled goods, helping create an eye-catching store for potential customers. Not only do these fridges look great but they also perform brilliantly, especially if they’re manufactured by Eco-Fridge UK Ltd, one of England’s most trusted names in commercial refrigeration cabinets.
For more information on display fridges, check out Eco-Fridge UK Ltd’s website today. You can read customer reviews and find out all about their products in full. In fact, you can even see pictures of some amazing display fridges that have been placed in shops just like yours! Whether you’re looking for a fridge for your home or want to buy commercial refrigerators from one of England’s leading refrigerators manufacturers, you should visit their site today.
Your business will probably need storage fridges and freezers, both large and small. You can’t use a domestic fridge-freezer because they aren’t built for that purpose. If you think about it, your fridge at home isn’t designed to carry heavy loads, nor is it made with safety in mind (containment). So if you want to protect yourself and your staff from injury, make sure you buy storage fridges and freezers. Not only will these appliances keep your food fresher for longer but they’ll also last longer than standard models. Your commercial kitchen staff will thank you! Do keep in mind though that not all storage fridges are designed for commercial environments so do some research before purchasing one.
You might think that you can get away with using cheap storage fridges and freezers, but in reality, they won’t hold up long. You’ll also be exposing yourself to dangers that could potentially lead to serious injury or death. For example, while domestic models may have adequate ventilation, commercial-grade storage fridges will have better-venting systems that are safer for your kitchen staff. If you do decide on using commercial-grade storage fridges, make sure they are appropriate for your environment because not all of them are suitable for restaurant kitchens. If you’re not sure how many storage fridges or freezers you’ll need, always contact an engineer before buying anything.
Although you can purchase all types of commercial fridges from low-cost websites, don’t assume they’re all going to work as well as a more expensive one. It may be worth it to invest in one that is specifically designed for handling food for your business, especially if you have regular or high-traffic customers. You wouldn’t want spoiled food complaints after all! In conclusion, if you own a restaurant or run any type of food-related business then investing in something as necessary as a storage fridge is highly recommended.
Today, it’s more common than ever before to find commercial fridges in most eateries and food-based businesses. However, just because you can buy them for less doesn’t mean that you should. As long as you invest in one that is suited for handling food then they can certainly pay for themselves over time with a reduction in wastage and compliments from your customers. The takeaway is that if you own or run any type of business then investing in a commercial fridge may well be worthwhile!