Butcher Shop Fridges: What to Look for?

butcher shop fridges

What do you need in your shop? The best butcher shop fridges should be both functional and aesthetically pleasing so that you can easily display all of your offerings in an organized way that gets people to buy what you’re selling. Here are some things to look for when purchasing your next shop fridge, so that you can make sure it’s the right one for your business. The fridge you choose for your butcher shop will play an important role in how it functions, and ultimately how successful it is. Here are five things to consider before purchasing your commercial fridge

When setting up your butcher shop, you’ll need to get everything from commercial-grade scales to beef grinders and commercial knives, but one of the most important purchases you’ll make is the commercial fridge where you’ll store your meat. The right type of display fridge can keep your meat fresh and attract customers to your shop, while the wrong type could ruin your expensive inventory of prime cuts. Here are some things to look for when shopping for butcher shop fridges.


What is a Butcher Shop?

butcher shop

A butcher shop is a place where people purchase meat products such as pork, beef, lamb, and chicken. Butcher shops can also be referred to as meat markets or slaughterhouses. Butcher shops were around since before the 13th century when European monarchs began classifying butchers into different categories based on their skills and responsibilities. The job of a butcher involves cutting up carcasses of slaughtered animals into smaller portions that are then prepared for sale in retail stores or restaurants.


What is a Butcher Shop Fridge?

Butcher shop fridges come in a variety of styles, each with its own pros and cons. We’ll lay out some options and help you choose which is best for your butcher shop. The most popular butcher shop refrigerator designs are chest freezers, upright freezers, or display fridges. Chest freezers are known as pizza boxes due to their size and shape. They make sense when space is at a premium but offer limited space inside.


How to Choose the Commercial Fridge for Butchers?

A butcher shop is a retail store that sells meat products. Butcher shops can sell animal parts such as bones, blood, and offal in addition to prepared food items made from the meat of animals raised on farms or ranches. Butcher shops may be independent businesses or part of supermarkets, grocery stores, or other establishments. Butcher shops that are independent may be classified as a delicatessen if they also sell other types of food items such as salads and sandwiches. If you’re looking into opening a butcher shop in your town but aren’t sure what kind of fridge you need for it, here are a few things you should look at when selecting fridges or display coolers for your new business location.

 In addition to selling raw meats, butcher shops often have food items that have been made from scratch using fresh ingredients. In many cases, these types of establishments will use display fridges with glass windows so customers can see what they’re getting before they buy it. Commercial refrigerators designed specifically for butcher shops come with several features including cutting boards and drawers used for storage purposes. These refrigerators tend to be pretty large too, allowing businesses selling a wide range of meats room to stock all kinds of goods at once. When choosing a commercial fridge unit, you need to make sure you choose one that matches your exact needs as well as those associated with your business type.


Butcher Shop Refrigerator Design

Butchers will have specific needs when it comes to fridge space. Although most shops won’t need full-sized chest freezers, they will likely need more fridge space than a home refrigerator. The best butcher shop fridges are large enough to hold several days’ worth of meat but small enough that everything is within easy reach of employees behind or near counters. Measure your store before deciding how big your fridges should be; you want at least one refrigerated countertop display case if not two or three. Once you decide on the overall size, look for refrigerators with drawers and shelves that easily adjust so you can fit all your products in safely and efficiently.

 Butcher shop owners should consider how much space is needed in order to display their products in an attractive manner while also keeping them cool. If potential customers aren’t able to quickly grab whatever they’re looking for because there isn’t enough room or it’s hard to find, chances are good that particular product won’t be purchased either way. Butcher shop owners should also ensure any commercial refrigerator units they purchase to allow for easy access by staff members who may need to put the meat away frequently throughout the day. A larger cooling system might take up more space than necessary if staff members don’t have enough room to comfortably open and close their display fridges after each sale.


Butcher Shop Fridge Size

Butcher shop fridges come in all sizes, but it’s best to look for one that’s at least 16 cubic feet. Bigger is better because you’ll be able to store more products. Smaller units are fine if you’re just starting out, but don’t settle on a smaller fridge if you have room in your budget. It may seem like an easy expense cut, but having too little storage space can lead to you running out of inventory and losing customers quickly—and potentially shutting down your business before it even gets off the ground.

For example, if you run a small operation in which you only sell frozen meat, then a smaller refrigerator might suffice whereas if you run an upscale deli in which gourmet meats are sold alongside locally sourced produce and artisan cheeses, then larger custom-made models with different levels would probably work better. You should also consider whether or not your refrigerator will be located indoors or outdoors when selecting commercial coolers for sale. A display refrigerator suitable for an indoor location is going to look very different than one designed specifically for outdoor usage. For example, while interior units are generally more expensive because they can hold up better against moisture build-up due to condensation issues arising during defrosting periods caused by warm weather conditions in hot climates where outdoor units are commonly installed.

meat shop


Butcher Shop Fridge Features

If you’re serious about making a living from your butcher shop, then you need a good quality display fridge. It doesn’t matter whether it’s for meat or for dairy – at some point, most butchers will want a place to store their products. That means having access to a commercial fridge that does more than just keep things cold. So what do you look for? As with any product purchase, it pays to have a good idea of what you need before walking into the store. Here are our top three considerations: Price: Butcher shop fridges can be bought in all shapes and sizes – from those that fit on shelves to those that require entire rooms.

 Cost is a good indicator of quality – it’s no coincidence that top-tier products cost more. But you don’t want to blow your budget either, so don’t try to squeeze every last cent out of your wallet. Instead, buy a product that does what you need it to do at a price that works for you and your business. Look: You can find commercial fridges in all shapes and sizes, and that includes appearances as well as physical dimensions. Different designs will suit different stores; whether it’s important to fit yours into existing decor or stand out from competitors may depend on what kind of store you have.


Deli Counter Fridges

When it comes to refrigeration, display fridges or deli counters are an essential piece of equipment for any butcher shop. The typical deli counter fridge is designed to keep everything right in front of you for easy access, with doors on both sides. These fridges are often accompanied by undercounter freezers for keeping all your fresh cuts cold. 

 If you’re shopping for a deli counter fridge, look for one that can hold large amounts of food while still fitting comfortably in your space. Make sure your display fridge is stocked with plenty of shelving and dividers to make it easy to sort through your inventory. You should also look at how much electricity and energy your butcher shop fridge will consume since many deli fridges use quite a bit. The last thing you want is an electric bill that could feed an entire family for a month! Once you’ve narrowed down your options based on size, capacity and price, be sure to check out reviews from other buyers to get more information about quality control issues and potential defects.

 If you’re looking for something more compact, consider a small undercounter fridge. These fridges are smaller than typical deli counter fridges and can be a great choice if you’re just starting out with a limited amount of storage space. They’re also a great option if you just need to store seasonal or perishable goods that aren’t going to last long since they don’t take up as much room as their larger counterparts. Undercounter fridges can hold an average of 5 cubic feet, so if your business operates mainly out of butcher shop fridges, they may not offer enough space for storing meats and vegetables.

Deli Counter


Serve Over Fridges

If you’re looking to buy a commercial refrigerator for your butcher shop, you’ll need to know what features will ensure that it is able to keep your food fresh and edible. First of all, look for a model with an interior made of stainless steel. These Serve Over Fridge models can resist corrosion and won’t accumulate bacteria like non-stainless-steel options do, making them ideal for use in a butcher shop. You should also look at exterior material: commercial fridges often come in both metal and plastic bodies; if you plan on placing yours next to other pieces of equipment like the commercial freezers or fryers, you should choose one that comes in a metal exterior so that it does not get ruined by heat.

 You should also look at specific features that will help you keep your food fresh, such as adjustable shelving. This allows you to maximise storage and versatility while keeping your products separate and less likely to be damaged. Some models come with multi-temperature zones: these enable you to set different sections of a fridge or freezer at different temperatures, which is particularly useful if you plan on storing more than one type of product in it. This is an essential feature for an industrial cooler like those used in butcher shops. 

Glasses Front – Third Paragraph: Glass shelves are another great option, as they allow products to display more clearly; however, they can be more susceptible to damage from vibrations and crashes than other materials like metal or plastic.


How do you store your meat?

The size of your butcher shop will dictate how much commercial refrigeration you’ll need. In a small butcher shop, one walk-in cooler and a display refrigerator will probably suffice. However, as your business grows, having multiple fridges will help you serve a large number of customers at once without incurring additional costs. Before buying any fridge, first, make sure it’s actually going to fit where you want it. Walk-in coolers can be quite bulky and some display fridges might not work in your store if they lack doors or handles.

 If you plan on buying a glass-fronted commercial fridge, look for one with safety glass. Finally, check what level of insulation is used in any butcher shop fridges you’re considering purchasing. Thicker insulation will help keep your food colder for longer while also making it quieter when in use. It may be beneficial to choose a model that has several inches of insulation between its inner walls and outer shell, especially if it will not have air conditioning installed alongside it in order to keep your store’s cooler running at optimal temperatures throughout long summers or winters.

meat display fridge


Where should you place the butcher fridge?

Small business owners don’t have much time to think about which fridges to use for their stores. With a lot of things on your mind, sometimes you forget to take a good look at an area as important as refrigeration. This post will give you insight into what you should look for when buying butcher shop fridges, from size and energy efficiency to those little extras that can make a big difference in how your day-to-day goes. Check out these tips now! ## Features of Butcher Shop Refrigerators In addition to providing food safety and ample cold storage space, butcher shop fridges need to have certain features built-in so that your store runs smoothly and provides an enjoyable experience for customers.

 You should also consider a glass door as opposed to a solid one if you want your customers to see your meat, seafood and produce straight away upon entering your shop – an attractive appearance is definitely a plus for any shop owner! Finally, you may also want a butcher refrigerator with multiple doors so that you have different access points – it’s much easier for a customer to reach what they want if there isn’t just one door in front of them all of the time. Multiple doors also enable easy stocking from both sides of your product shelf – just remember that two doors mean more seams that might leak air over time!


Final Conclusion

The first thing you’ll need to determine is whether you’ll be refrigerating whole carcasses or primal cuts. Both have pros and cons, but most butchers will tell you that working with whole carcasses is more profitable, as you can offer customers an entire animal’s worth of meat rather than individual portions. That said, it’s also harder to source whole carcasses on a consistent basis, so many butcher shops only purchase them on special orders. If you want your fridge units to be versatile enough for either whole or partial carcass storage, look for units with multiple temperature zones. These are usually separated by movable partition walls that can easily be moved around as needed.

 This may not be a big deal for some establishments but if you need your fridge to stay in tip-top shape, these may not be right for you. You should also look at how easy it is to clean your new refrigeration unit—this is important because spills are an inevitable part of life in a butcher shop. Thankfully, many commercial fridges at Eco-Fridge UK come with easy-to-clean interiors that resist grime buildup even with daily use. 



Related Articles:

How To Keep a Commercial Fridge Cold

Is your commercial fridge spilling Freon?

Multideck Display Fridge – the Revolution of commercial fridge industry

Is your commercial fridge spilling Freon?

How to start a patisserie business?

5 Tips To Maintain Your Commercial Fridge

Improve your Bakery with a Serve Over Display Fridge